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Seasonal Calendar: July

Fresh this month:


  • Cauliflower (open land)

  • Beans (open field)

  • Peas (open field)

  • Broccoli (open field)

  • Spring onions (open field)

  • Potatoes (open field)

  • Radish (open field)

  • Beetroot (open field)

  • Spinach (open field)

  • Blueberries (open field)

  • Raspberries (open field)

  • Currants (open field)

  • Sour / sweet cherries (open field)

  • Mirabelle plums (open field)

  • Gooseberries (open field)

  • Carrot (open field)

  • Tomatoes (business cultivation + open land)

  • Onions (open field)

  • Iceberg lettuce (outdoor)

  • Lettuce (open field)

  • Strawberries (open field)


Food from the region:

In July, there are plenty of fresh fruits and vegetables. It is now worth preserving them for the winter, for example in jams, jellies, preserves, freezing or drying.

Recipe for currant nut cake:

  • 250 g wholemeal flour, 80 g honey, 1 pinch of salt, 1 egg, 125 g butter, margarine or the like to short pastry, fill the base in a springform pan with a rim of about 2 cm, cool for 30 minutes

  • Pluck 500 g currants

  • 150 g hazelnuts finely ground

  • whip 4 egg whites, add 150 g honey, fold in berries and nuts

  • Put everything on the floor

  • Bake at 160 degrees convection oven for about 45-50 minutes

Anlage-3-b-yooweedoo-logo-preistraeger-2

Impressum

"Ausgezeichnet im yooweedoo Ideenwettbewerb 2019". 
"Unterstützt durch den Europäischen Fonds für regionale Entwicklung (EFRE), den Bund und das Land Schleswig-Holstein".

© 2019 by Wellenschlagen

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„Das Vorhaben wurde durch den PerLe-Fonds für Lehrinnovation aus Mitteln des Bundesministeriums für Bildung und Forschung unter dem Förderkennzeichen 01PL17068 gefördert. Die Verantwortung für den Inhalt dieser Veröffentlichung liegt bei den Autor_innen“

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